View Training Dates for Your City
- No scheduled courses - please call us to discuss your requirements
As a food handler, it is your legal responsibility to maintain food safety in the workplace.
This means understanding all policies and procedures in your workplace, food safety hazards and prrinciples for safe food handling.
You need to understand the risks, follow specific safe food handling practices and take action to correct or report any unsafe practices.
It is also your responsibility to carry out duties to monitor food handling.
Customers rely on food staff to provide food which is safe to eat.
Following workplace hygiene rules will ensure that:
You are clean
The environment is clean and safe.
When you follow workplace hygiene rules, you will be complying with food laws. These laws place great responsibility on anyone handling food in a food business. These laws along with basic food hygiene training ensure that food remains safe and suitable for customers to eat.
Latest OHS news
“In over 20 years of training, this was one of the best courses I’ve ever attended.”
“Great! The instructor made it interesting and enjoyable”
” We heard that AlertForce delivers one of the best courses around so the boss decided to send me to Australia from New Zealand.”
“I liked the trainer’s positive outlook and uplifting approach towards completing the long day.”
“Very competent training course. Trainer was very knowledgeable on subject.”
“AlertForce provided an excellent trainer, knowledgeable on the topic and allowed for active questioning.”
“Informative and concise training delivered at the right pace.”
“The Trainer was very engaging”
“Interesting, informative, relevant.”