1. Keeping the workplace clean:
The bacteria that contaminate our food come from the surfaces and equipment used to process, store and transport food. The quality of food products is directly related to the level of cleanliness and sanitation in the work area. Proper cleaning and sanitising are important in helping eliminate or reduce the bacteria that cause contamination.
2. Maintaining personal hygiene:
Maintaining good personal hygiene is one of the most important ways to prevent contamination of food during processing and preparation by food handlers. Poor grooming can contaminate food. This is why good grooming should be part of your daily routine.
Food hygiene training food handler training will cover all you need for your food handler’s certificate.
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