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Jamie Oliver on food safety
While promoting fresh home cooking, Oliver also emphasizes the importance of food safety precautions. He has published numerous articles and videos on his website that are designed to teach people about the importance of cooking safely in the home. Some of these include articles on how to safely freeze homemade food, how to prevent cross contamination, and directions on how to prepare meat safely.
In an article titled “Chopping Boards” he says, “I can only speak from my own personal experience but I use wooden chopping boards for all my fruit & veg and only ever use a plastic chopping board for meat & fish. The reason for this is the plastic board does not absorb like wood and can be cleaned better.”
Jamie Oliver’s Food Revolution won an Emmy this past Saturday at the Creative Arts Emmy Ceremony in Hollywood. Oliver, a British celebrity chef turned health activist, has used the success of his show to publicize the launch of his petition to change the menus in public school lunch halls and reign in the obesity epidemic.
Many workplaces require staff to have a food safety certificate. Food safety courses (or food handler training) can be accessed online.
Courtesy: Food Safety News
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