The recall of 380 million eggs — almost 32 million dozen — due to a possible salmonella contamination is sparking calls for the quick passage of food-safety legislation after the August recess.
The recent outbreak has sickened hundreds of people across multiple states. (more…)
1. Keeping the workplace clean:
The bacteria that contaminate our food come from the surfaces and equipment used to process, store and transport food. (more…)