A food safety program:
– Systematically identifies the food safety hazards that could occur in your workplace
– It outlines the procedures that must be followed to control food safety hazards A food safety program:
– Identifies how each hazard can be controlled
– Describes how these controls must be monitored
– Describes the corrective action needed if control conditions are not met
– Identifies the records that must be kept
A food safety program must comply with relevant federal, state and industry legislation and regulations.
- RTO CODE: 91826
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