View Training Dates for Your City

Filter By

  • No scheduled courses - please call us to discuss your requirements

If you are a food safety supervisor, you will need to do your food safety supervisor training. This food safety training will qualify you to handle food as well as manage other food handlers in commercial settings.

A food safety supervisor needs to understand food hazards, including bacteria. Did you know that bacteria are the most common cause of food poisoning? While some bacteria are actually beneficial, others can cause food to go off, known as spoilage bacteria. Bacteria are found everywhere. In fact there is not a place on Earth where bacteria are not found.

Bacteria are very small living organisms known as micro-organisms. They are made up of a single cell and a cell membrane. Look at your hands: you will not be able to tell that right now there are over one million bacteria on them.

More bacteria mean greater risk. Controlling the number of bacteria, particularly harmful bacteria, is the first step in preventing serious illness from contamination. Your food safety supervisor training will equip you with the knowledge do this.

Whatever their shape or size, all bacteria live, grow and multiply. They live and grow by absorbing their food and water through their membrane and excreting their waste products back through this membrane.

Sometimes, the bacteria themselves are toxic but it’s also the process of growing and the waste they produce that cause food poisoning and food spoilage.

Bacteria need specific conditions to live grow and multiply. In the right conditions, bacteria will grow very quickly and can divide into 2 in about 15 minutes.

Without water, bacteria stop growing and can die. In fact bacteria themselves are made up of mostly water.

Have you ever wondered why dried & salted foods were common before refrigeration? Salting removes moisture through a process called osmosis, creating an environment in which bacteria cannot survive.

Living things need protein. Without a food source such as protein, bacteria cannot survive.

Can you guess which foods bacteria will thrive in? Moist foods, with a neutral pH that are high in protein. These are potentially hazardous foods because bacteria can live, grow and multiply to dangerous numbers.

Foods that have the right conditions to support bacterial growth and that may contain harmful or pathogenic bacteria are termed ‘high risk foods’.

High-risk foods include:

Seafood, meat and small goods, poultry, dairy and egg-based foods, soups, stock and sauces, fruits (including rockmelon, watermelon, blueberries and fruit salad), pre-made salads, pate and soft cheeses, ice-cream, cooked rice and pasta.

Consider this: it can take as little as 4 and half hours for 10 bacteria to multiply into over 1.3 million in ideal conditions. With potentially millions of bacteria on dirty hands alone, and one thousand on a single hair, food left uncovered or unrefrigerated is easily spoiled or contaminated by bacteria.

Did you know that the bacteria in milk can survive pasteurisation and still cause a carton of unopened milk to go off?

For further important food safety information, supervisors should complete their food safety supervisor training online to meet their compliance training obligations.

Latest OHS news

Asbestos is a serious and ongoing concern in Australia

Asbestos is a serious concern in Australia, affecting the lives of many and creating havoc in the building and construction industry. Staying on top of developments regarding this dangerous mate...

Read more

Australian Hospitals and the Asbestos Crisis

Millions of people walk in and out of hospitals around the world every day. Some are doctors, nurses and staff members getting paid to clock in and help the sick and injured. Others are patients an...

Read more

Top 10 Deadliest Jobs in Australia

So many things can go wrong on the job. You may strain muscles and tear ligaments in any line of work that requires movement, but some industries present much bigger dangers. If your job requires t...

Read more

Paralympians inspire safety at work [VIDEO]

Transcript Working at heights training and other OHS programs are vital for reducing the risk of injuries in Australian workplaces. A fall from height can often result in serious injuries, such ...

Read more


“In over 20 years of training, this was one of the best courses I’ve ever attended.”

Queensland Rail

“Great! The instructor made it interesting and enjoyable”

Leighton Contractors

” We heard that AlertForce delivers one of the best courses around so the boss decided to send me to Australia from New Zealand.”

Participant Public Course

“I liked the trainer’s positive outlook and uplifting approach towards completing the long day.”


“Very competent training course. Trainer was very knowledgeable on subject.”


“AlertForce provided an excellent trainer,  knowledgeable on the topic and allowed for active questioning.”


“Informative and concise training delivered at the right pace.”

“The Trainer was very engaging”

Fair Work Commission

“Interesting, informative, relevant.”

Airservices Australia

Payments & Security

Awards & Accreditations

Make an Enquiry:

Google Rating
Total Rating 4.5 out of 5 based on 701 reviews